Chefs have recently become increasingly popular. And being a successful chef no longer means just spending several hours in the kitchen, sweating over the hot stove and commandeering an army of obedient staff. So what makes a good chef the best in the world? There is a lot of speculation around this topic, and several culinary experts wish to have a say in who is allowed access to this coveted Olympus. We introduce some of the best celebrity chefs of the world, Alain Ducasse, Beatrice Segoni, Christian Sinicropi, Gordon Ramsay,Heinz Beck, Heinz Winkler, Jacques Lameloise, Jean-George Vongerichten, Joel Robuchon, Lionel Rigolet, Nobu Matsuhisa, Stratos Kalathakis, Sotiris Evangelou and many others the Best chefs in the world. Well, cooking skills aren’t really enough: talent, imagination, creativity and training are all must haves. And those get you Michelin Stars. Greatness is, therefore, elusive, and it has blessed those chefs that had more than whimsy and skills. It blessed those chefs that were able to make food entertainment and passion, beyond the ephemeral experience of food, gaining industry and customer recognitio.
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