Cuvée Carbon Champagne by The House of Devavry

Champagne House Devavry in Champillon (at a stone throw from the Abbey of Hautvillers where Dom Perignon created champagne )has been making champagne for five generations, producing half a dozen wines on their ten-hectare property using traditional methods. The latest product from this champagne house is Cuvée Carbon, produced by Alexandre Méa, the youngest of the family. This perfectly selected mix of the greatest chardonnay and pinot noir grapes from Cotes de Blancs and the Marne Valley comes in special bottle, hand-made out of pure carbon (it took over six days), to brings an undeniable elegance to the delicacy of the beverage.

The combination of fine selected grapes gives the wine delicacy and finesse, subtlety, purity and a smooth mouth-feel. From the initial aromas of lemon zest and juicy fruit, the taste is sweet and floral with notes of honey which become creamier with spicy fragrances. The palate is lively, structured and rigorous with a dynamic effervescence.

Cuvée Carbon is the haute Couture of the winery, and is available in large format bottles (1.5 liters, 6 liters and 15 liters): Magnum, Methuselah and Nebuchadnezzar. The prices range from 2100 Euro ($2,900) for one magnum to whopping 34.900 Euro ($48,000) for 15 liters Nebuchadnezzar. Cuvée Carbon is known as the “King of wines and the wine of kings! ” Prince Albert of Monaco officially supported Cuvée Carbon during its launch.

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Armand de Brignac Unveils World’s Largest Bottle of Rosé Champagne

From the house of Armand de Brignac comes a brand new bottle of bubbly! The company has just launched its groundbreaking 30-liter Rosé “Midas” bottle of champers, for a party like nothing else! Equivalent to 40 regular-sized 750ml bottles, the bottle weighs 100 pounds (45kg) and measures over 1.20m (four feet) high making it the world’s largest bottle of Rosé Champagne ever! The first of these mammoth bottles was popped on December 13, 2013 at the Hakkasan Las Vegas, located at MGM Grand Hotel & Casino.

According to Yvonne Lardner, Global Director of Brand Communications for Armand de Brignac, the bottle of bubbly has been made using grapes from the most historic villages of Champagne, with every step done by hand keeping in check the Armand de Brignac quality and uniqueness. Given the bottle’s size and the labor-intensive production methods involved, the company will produce a limited number of Armand de Brignac Rosé 30L Midas bottles. Available for purchase at Hakkasan Las Vegas, the Rosé Midas will retail 200.200 Euro ($275,000).

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Moet & Chandon Ice Imperial

 For this summer Moet & Chandon has prepared an innovative champagne blend for daytime celebrations in chic and sunny international hotspots...

Moet Ice Imperial, world’s first-ever champagne created specifically to be enjoyed over ice is ideal for large cabernet-style glasses that enhance the crisp, freshness experience, which can be personalized with mint leaves, cucumbers, lime, ginger, red fruits or something else according to taste. This specific champagne is packed in luxury white lacquired bottle with black tie, gold lebel and silver design.

To celebrate Moet Ice Imperial, one of the world’s largest champagne producers also launched the exclusive, limited-edition Summer Escape Trunk. This must-have accessory includes two removable glass shelves and holds up to 20 bottles of Moët Ice Impérial, 24 large glasses, two ice buckets and three compartments for ice cubes and garnishes. It offers a unique, fun-filled experience for chic, sunny and exclusive social gatherings.

And something about taste: Moet Ice Imperial’s champagne blend was expertly developed by Chef de Cave Benoît Gouez from the House’s signature crus, to intensify the taste experience of icy freshness and powerful aromas of tropical fruits. Drawing its fruitiness from tropical notes with an original flavor twist of fresh red berries and its freshness from a select proportion of Chardonnay grapes to ensure crispness and thirst-quenching sensation.

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Moët Ice Impérial in the Summer Escape Trunk

Moët & Chandon have long time been some of the world’s top fabricators of champagne, with reputation to match their expertise. They’ve unveiled the Moët & Chandon Ice Impérial recently, an exquisite sort of champagne characterized by its refreshing and cool nature. It was described by connoisseurs as the world’s first ever champagne created specifically to be served with ice. The brand’s latest release is the Summer Escape Trunk though, a rather interesting contraption.

 The Summer Escape Trunk is an exclusive, limited edition, luxurious mobile bar with high-design élan. It sports two removable glass shelves, being able to house up to 20 bottles of the exquisite Moët & Chandon Ice Impérial, two ice buckets, three compartments for ice cubes and garnishes, 

as well as 24 large glasses.

 If you ask me, the Moët & Chandon Ice Impérial would fit gorgeously inside the stunning Summer Escape Trunk, shaping up a very nice package, perfect for hot weather. In case you’re wondering about the price, it’s available on request.

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Goût de Diamants Taste of Diamonds – World’s Most Expensive Champagne

 World’s most expensive champagne worth 1.361.200 Euro ($1.8 million) and it comes from Goût de Diamants This luxury Champagne brand, in cooperation with designer Alexander Amosu, made this champagne for one of its private clients.

It features an actual diamond, it is one of a kind, custom-made, a unique bottle, of this famous brand. You’re paying for the diamond and packaging rather than the actual beverage, but don’t worry, when you have your name engraved on a handmade 18ct solid gold weighing approx. 36sm, you won’t regret your purchase.

The bottle boasts an 18ct white gold superman-like tag that weighs an approx. 48gm along with a single flawless deep cut white diamond weighing 19cts fitted at its center. The bottle comes in black and just lures that you must have it.

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Cristal 2002 Jeroboam by Philippe Di Méo

Champagne Louis Roederer together with luxury designer Philippe Di Méo have released a very special Jeroboam bottle for the exquisite Cristal 2002 cuvée. The fabled Cristal blend deserved a truly impressive bottle design, one that would match its value. Consequently, Di Méo chose to dress up the Jeroboam in a beautiful lattice work that resembled fine jewelry on a lady’s delicate skin.

The so-called medallion bottles will be limited to only 400 units, half of which will be released this year. The golden lattice for every bottle is entirely hand crafted and takes the work of two master goldsmiths to complete in four days. In all, 2,296 feet of 24k gold plated bras tape was used, resulting in 508 silver-weld points. More than a beautiful armor, the lattice work is a piece of jewelry for the excellent champagne.

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